Dairy hut from the Durlassboden near Gerlos


Built: 1899
Year of translocation: 1964

In 1966, this dairy hut had to make way for the Gerlos hydro-electric dam. It provides a good introduction to the kind of dairying that was once commonly practised in many of the mountainous regions of Salzburg and Tyrol.The hut is built of logs, has a gable-side entrance and three rooms. The main room runs the full depth of the hut and has an open hearth. A large iron cauldron is suspended over the fire. In it the milk was heated until the curd started to form. The curd was then placed in cheese moulds on the big table. Other items on display in the room include frames for carrying the big loaves of cheese back to the farm, a butter churn, muslin cloths for straining and wooden bowls.

In the other external corner of the room is a raised open hearth on which the inhabitants prepared their meals. To the rear are two smaller rooms. One served as storage room for the milk before it was processed into cheese, in the other room the cheese was stored until it could be taken down into the valley. A ladder leads up to the loft where there are simple built-in bunk beds.

Austrian Open-Air Museum Stübing

8114 Stübing, Österreich
T +43-3124/53700
F +43-3124/53700-18


Opening Hours
01. July 2020 to 31. October 2020 Mon-Sun, public holidays 9am - 5pm

Admission until 4pm

01. November 2020 to 30. November 2020 Mon-Sun, public holidays 10am - 4pm

Admission until 3pm

01. December 2020 to 26. March 2021 closed.
27. March 2021 to 31. October 2021 Mon-Sun, public holidays 9am - 5pm

Admission until 4pm


For very urgent matters, we are available from Monday to Thursday from 8am to 9am on 0664/934-8509.